Join us to celebrate the release of Turnip Greens & Tortillas. The evening will begin with a 6:00 pm reception followed by a 7:00 program. Guests will enjoy lite bites and Eddie Palmers as they learn about the cookbook from authors Chef Eddie Hernandez and Susan Puckett.
Tickets are $20 for general public and $15 for members. Each ticket includes small bites and cocktails featured in Turnip Greens & Tortillas. Books will also be available on-site for purchase.