Tickets at https://www.ticketfly.com/purchase/event/1635185?utm_medium=ampOfficialEvent&utm_source=fbTfly
Doors: 9:00 PM
Show: 10:00 PM (ends at 11:59 PM)
$12 – $25
Blair Crimmins began his current music career in Atlanta, Georgia, with a determination to bring Ragtime and 1920’s style Dixieland Jazz to new audiences. While playing small rock clubs around the Southeast he developed a sound that is at once modern while being deeply rooted in the past. They quickly took the show to the road, touring the country playing large venues and has opened for acts such as Mumford & Sons and Preservation Hall Jazz Band. A multi-instrumentalist and music academic, Crimmins writes songs and arrangements for a classic New Orleans style horn section consisting of trumpet, clarinet and trombone. His debut 2010 release The Musical Stylings Of became a college radio sensation on WRAS Atlanta making him the most requested band on the air. In 2012 Crimmins showed his musical diversity by writing and recording the full score for the independent short film “Old Man Cabbage”. The following year, Crimmins was the critics pick for Best Song Writer of 2013 in Creative Loafing’s Best of ATL issue. His last album entitled Sing-a-longs! went to #21 on the EuroAmerican radio chart and earned him a nomination at The Georgia Music Awards for Best Jazz Artist. Blair Crimmins has now released his anticipated 4th studio album You Gotta Sell Something. The band continues touring the country and abroad performing their newest songs from the record as well as old favorites from his past recordings.
TICKETING & RESERVATION INFO:
Purchasing a General Admission ticket does not guarantee a seat/table.
Additional reservations are not required if a table, booth or banquette have been purchased via Ticketfly.
PLEASE NOTE: If earlier dinner reservations are made, your seats are not guaranteed for the show. For example, it is unlikely to be able to reserve a table at 8:00pm and keep it for a 10:00pm show. The only way to guarantee a seat for the show is to purchase table, booth, or banquette tickets.
Bar area and patio seating is reserved on a first-come, first-serve basis.
Reservations for the Captain’s Room (private dining room) can be reserved for parties of 10-24 guests. For more info call 470-225-6162.